Low Carb Pork Medallions in Sage Broth Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
4
servings
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 1 cup chicken broth
- ½ teaspoon dried sage (crumbled)
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
1
g
Protein
35
g
Fat
16
g
Calories
298
Sometimes you simply yearn for an indulgent dinner. Thankfully, with our easy low carb pork medallions in sage broth, you can enjoy the tasty taste of pork medallions in sage broths, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb pork medallions in sage broth with 4 ingredients, you’ll be hooked.
Instructions
- Cut the pork tenderloin into ¾ inch thick slices.
- Heat the oil in a large skillet over medium-high heat.
- Add the pork and cook until browned on both sides, about 4 minutes each side.
- Add the broth and sage.
- Lower the heat and simmer for 1-2 minutes, or until the center of a medallion registers 160°F via a thermometer and the juices run clear.