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Low Carb Frozen Chocolate Fat Bombs Recipe

Name: Low Carb Frozen Chocolate Fat Bombs Recipe
Prep time: 20 minutes
Total time: 80 minutes
Yield: 12 servings

Prep Time

20 minutes

Total Time

80 minutes

Yield

servings

Ingredients

1 cup heavy whipping cream
4 tablespoons cocoa powder
2½ tablespoon erythritol or xylitol
1 teaspoon vanilla extract
1 pinch sea salt

Nutrition Info Per Serving

Serving Size

1 piece

Carbohydrates

Protein

Fat

Calories

Frozen Chocolate Fat Bombs offer a rich, satisfying treat made with heavy whipping cream and cocoa powder. These low-carb delights are perfect for meal prep or a quick snack, with only 4 grams of carbs per serving. Whip them up in just 20 minutes and freeze for later, making them an ideal option for those following a keto lifestyle. Enjoy these creamy mounds as a sweet pick-me-up without the extra sugar, supporting your low-carb eating journey.

Instructions

Combine all ingredients into a large mixing bowl.
Beat on high with a hand mixer until the whipped cream has firm peaks.
Transfer the chocolate whipped cream to a large ziplock bag (or piping bag) and cut a small slit in one corner.
On a parchment lined baking sheet swirl the whipped cream around into large mounds like soft serve ice cream.
Make about 12 mounds and freeze on the baking sheet for at least 1 hour.
After they are set, you can eat them or transfer them to a freezer safe plastic tub for storage to eat later.

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