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Low Carb Thai Shrimp Lettuce Cups Recipe
Prep Time
20 minutes
Total Time
20 minutes
Yield
6
servings
Ingredients
- ¾ pound cooked shrimp
- 3 tablespoons red chili paste
- 3 tablespoons lime juice
- 1 teaspoon Virta-friendly sweetener
- 1 teaspoon lime zest
- ¼ cup scallions (thinly sliced)
- 2 tablespoons red onion (minced)
- 1 teaspoon ginger (grated)
- ¼ teaspoon freshly ground black pepper
- 24 smalls boston lettuce leaves (or Bibb)
- 1 teaspoon roasted peanuts (chopped)
- ½ teaspoon toasted coconut
- 1 tablespoon olive oil
Nutrition Info Per Serving
Serving Size
4 lettuce cup
Carbohydrates
3
g
Protein
14
g
Fat
3
g
Calories
90
Thai Shrimp Lettuce Cups bring a burst of vibrant flavors to your table. With tender cooked shrimp and a zesty blend of lime juice and ginger, these cups make an excellent low-carb option for lunch or a light dinner. At just 3 carbs per serving, they fit beautifully into a keto lifestyle while offering the crunch of fresh Boston lettuce. Perfect for meal prep or sharing at a gathering, these lettuce wraps are sure to impress anyone looking for a satisfying, health-conscious dish.
Instructions
- Chop up cooked shrimp and toss with sweet Thai chili sauce, lime juice, lime zest, scallions, red onions, ginger, and freshly ground black pepper.
- Spoon 1½ tablespoons filling onto each of 24 lettuce leaves.
- Sprinkle each leaf with ½ teaspoon each of chopped roasted peanuts and lightly toasted coconut flakes.
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