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Rick's Low Carb Meatloaf Recipe
Prep Time
10 minutes
Total Time
70 minutes
Yield
5
servings
Ingredients
- 1 pound meatloaf mix (ground beef, pork, veal)
- 1 cup pork rinds (crushed)
- 2 eggs
- 1½ tablespoon onion salt
- 3 heapings tablespoon sour cream
- ½ cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
Nutrition Info Per Serving
Serving Size
7 ounce
Carbohydrates
1
g
Protein
30
g
Fat
26
g
Calories
365
Rick's Low Carb Meatloaf combines ground beef, pork, and veal with crunchy crushed pork rinds to create a satisfying meal for your family dinner. With only 1 carb per serving, this meatloaf is a great option for a low-carb lifestyle while still being hearty and filling. It's an ideal choice for meal prep or a cozy weeknight dinner, allowing you to enjoy comfort food without the carbs. Plus, the addition of mozzarella and cheddar cheese provides richness without compromising your dietary goals.
Instructions
- Preheat oven to 325 degrees F and line a baking dish with foil and non-stick spray.
- Mix all ingredients together in a large bowl and mold into meatloaf shape.
- Bake at 325 degrees F for 1 hour, then crisp up the top under the broiler for a few minutes if desired.
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