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Low Carb Cobb Salad Recipe

Name: Low Carb Cobb Salad Recipe
Prep time: 5 minutes
Total time: 15 minutes
Yield: 2 servings

Prep Time

5 minutes

Total Time

15 minutes

Yield

servings

Ingredients

1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1 clove garlic (minced)
salt & pepper to taste
3½ fluid oz ham (cubed)
4 cherries tomatoes (halved)
30 grams blue cheese
2 hards boiled eggs (sliced)
2 cups romaine lettuce (coarsely chopped)
½ avocado (diced)
2 slices bacon (crumbled)

Nutrition Info Per Serving

Serving Size

1½ cup

Carbohydrates

Protein

Fat

Calories

394

Cobb Salad is a versatile meal that’s perfect for a quick weeknight dinner or meal prep. This colorful dish features hearty ingredients like crispy bacon, creamy avocado, and sharp blue cheese, all tossed with a zesty homemade dressing. With only 7 grams of carbs per serving, it aligns beautifully with low-carb and keto-friendly eating. Enjoy this Cobb Salad for a satisfying lunch or an inviting side dish that can enhance any meal.

Instructions

In a measuring cup or mason jar, whisk together the olive oil, vinegar, lemon juice, mustard and garlic. Season with salt and pepper. Sed aside.
Heat cubed ham in a non-stick skillet sprayed with olive oil for 3-5 minutes.
Place lettuce in the bottom of a large bowl.
Put the halved cherry tomatoes, avocados, blue cheese, ham, eggs and bacon in rows next to each other.
Drizzle dressing over the top and toss to coat.

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