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Low Carb Spicy Chicken Nachos Recipe

Name: Low Carb Spicy Chicken Nachos Recipe
Prep time: 15 minutes
Total time: 30 minutes
Yield: 4 servings

Prep Time

15 minutes

Total Time

30 minutes

Yield

servings

Ingredients

1½ cup cheddar cheese (shredded)
1½ cup chicken breast (cooked - diced or shredded)
1 avocado (diced)
½ cup tomato (diced)
1 teaspoon paprika
½ teaspoon garlic salt
½ teaspoon cumin
¼ teaspoon cayenne pepper (or more to taste)
¼ cup mozzarella cheese (shredded)

Nutrition Info Per Serving

Serving Size

1 cup

Carbohydrates

Protein

Fat

Calories

320

Spicy Chicken Nachos combine crispy cheddar cheese chips with tender chicken, fresh avocado, and zesty spices, making them a great choice for a weeknight dinner. With just 5 carbs per serving, this low-carb recipe is not only satisfying but also supports a keto lifestyle. Perfect for meal prep or entertaining guests, these nachos are sure to impress while fitting seamlessly into your healthy eating plan.

Instructions

Make the cheese “chips” as following: Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Place uniform tablespoon-sized heaps of the shredded cheddar cheese onto the baking sheet. Place in the oven for 6-8 minutes, until the edges start to brown. Allow the cheese chips to cool slightly in the pan, and then transfer to paper towels to drain and get crispy.
Meanwhile, finely dice the chicken, avocado, and tomatoes. Mix the spices together (paprika, garlic salt, cumin, and cayenne pepper), then stir into the chicken mixture.
After the cheese chips have cooled for at least 15 minutes and are crispy, top them with spoonfuls of the chicken mixture. Sprinkle a few shreds of mozzarella cheese on top of each chip.
If desired, place in the oven for a couple of minutes, just enough to melt the mozzarella cheese on top. Check on them often, and don’t heat them too long, or the chips will melt.

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