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Low Carb Garlicky Pulled Pork Recipe

Name: Low Carb Garlicky Pulled Pork Recipe
Prep time: 15 minutes
Total time: 495 minutes
Yield: 11 servings

Prep Time

15 minutes

Total Time

495 minutes

Yield

servings

Ingredients

4 pounds boneless pork butt
1 small white onion (thinly sliced)
¼ cup Crystal Light (orange-flavored)
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons lime juice
6 garlic cloves (minced)
2 teaspoons kosher salt
2 teaspoons dried oregano
1 teaspoon black pepper (freshly ground)

Nutrition Info Per Serving

Serving Size

6 fluid ounce

Carbohydrates

Protein

Fat

Calories

472

Garlicky Pulled Pork is a fantastic option for those seeking a low-carb meal. With just 2 grams of carbs per serving, this dish features tender pork butt infused with garlic and citrus juices. It’s ideal for meal prep or a comforting family dinner. The slow cooking process ensures the meat becomes tender and flavorful, making it a wonderful choice for your next weeknight dinner.

Instructions

Using a paring knife, poke holes all over the pork.
In a 6-quart slow cooker, add the onion and pork.
In a medium bowl, combine the rest of the ingredients to make a sauce. Pour over the meat, massaging it into the holes.
Place the lid on the slow cooker and cook on low for 8 hours, or on high for 4 hours. (If on high, turn the meat every hour or until until it’s tender and check that the thickest part reaches at least 145°F)
Using forks, shred the meat and toss it with the sauce.
Serve, or let cool for an hour and store in the fridge.

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