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Low Carb Butter Blend Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
32
servings
Ingredients
- 1 cup salted butter
- ½ cup olive oil
- ½ cup canola oil
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
g
Protein
1
g
Fat
13
g
Calories
110
Creating a homemade butter blend can elevate any meal, and this simple Butter Blend recipe brings together salted butter, olive oil, and canola oil in just five minutes. It’s perfect for meal prep, offering a rich, creamy base for low-carb side dishes or enhancing your favorite keto-friendly meals. With minimal carbs per serving, incorporating this blend into your diet can support your low-carb lifestyle and metabolic health goals. Keep it chilled, and add it to everything from vegetables to proteins for an easy boost.
Instructions
- Place all ingredients in blender or mixer and combine well.
- Freeze or keep chilled.
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