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Low Carb Blue Cheese Steak Recipe
Prep Time
10 minutes
Total Time
50 minutes
Yield
4
servings
Ingredients
- 1 pound top round steak
- ½ cup full-fat plain Greek yogurt
- ¼ cup crumbled blue cheese
- 3 tablespoons Italian vinaigrette
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried mustard
- ½ teaspoon rosemary, dried and crumbled
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
4
g
Protein
28
g
Fat
18
g
Calories
287
Blue Cheese Steak combines tender top round steak with a creamy blue cheese sauce, making it a fantastic option for a weeknight dinner. This low-carb meal features just 4 grams of carbs per serving, making it suitable for those following a keto lifestyle. The marinade of olive oil, balsamic vinegar, and dried rosemary enhances the steak's natural flavors. Serve this dish as a centerpiece for family gatherings or as part of your meal prep for delicious lunches throughout the week.
Instructions
- In a small bowl, whisk together the oil, vinegar, mustard, and rosemary to make a vinaigrette.
- Place the steak in a container or bowl and pour the vinaigrette over it.
- Cover the container and let marinate for 30 minutes at room temperature or for 1 hour in the refrigerator.
- In a small bowl, combine the yogurt and blue cheese.
- Heat the broiler.
- Broil the steak to desired doneness (4-5 minutes per side for medium-rare). Remove and slice.
- Arrange the steak on a serving platter, drizzle with the blue cheese sauce, and serve.
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