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Low Carb Avocado Deviled Eggs Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
4
servings
Ingredients
- 4 hard boiled eggs
- ½ avocado (medium)
- 1 teaspoon lemon juice
- 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- ⅛ teaspoon salt
- 00.124 teaspoons onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon cumin
- 1 to taste sweet paprika (for serving)
Nutrition Info Per Serving
Serving Size
1 egg
Carbohydrates
2
g
Protein
7
g
Fat
13
g
Calories
154
Avocado Deviled Eggs bring a fresh twist to a classic favorite. Combining hard-boiled eggs, creamy avocado, and a hint of lemon juice, this recipe is a low-carb delight at just 2 carbs per serving. Perfect for meal prep or as a side dish at family gatherings, these eggs are simple to make and packed with healthy fats. They align well with low-carb eating, which can support your journey towards better metabolic health.
Instructions
- Halve 4 hard-boiled eggs. Remove yolks and place in a small bowl. Set the whites on a plate.
- Add mayonnaise, lemon juice, Dijon mustard, salt, onion powder, garlic powder, cumin, and avocado to the yolks.
- Smash until well blended.
- Spoon or pipe mixture into egg whites, then sprinkle with sweet paprika.
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