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Low Carb Zucchini Noodles with Creamy Cashew Sauce Recipe
Prep Time
30 minutes
Total Time
30 minutes
Yield
2
servings
Ingredients
- ½ cup cashews
- 2 large zucchini
- 1 lemon
- 1 garlic clove
- ½ tablespoon miso paste
- 1 tablespoon hemp seeds
- ¼ cup nutritional yeast
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 1 teaspoon salt
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
28
g
Protein
22
g
Fat
25
g
Calories
404
Zucchini Noodles with Creamy Cashew Sauce offers a fresh take on a classic dinner option. With simple ingredients like cashews and zucchini, this dish is a wonderful low-carb choice for a weeknight meal. Each serving contains only 28 grams of carbs, making it suitable for those exploring keto-friendly eating. This recipe is great for meal prep, ensuring you have a nutrient-rich option ready for lunch or dinner throughout the week.
Instructions
- In a small bowl, add the cashews and ½ cup hot water. Soak for at least 10 minutes.
- Meanwhile, using a spiralizer, turn the zucchinis into noodles.
- Add the “zoodles” with the olive oil to a skillet over medium-high heat and cook until tender, about 2-3 minutes. Then, remove from heat.
- Zest the lemon and juice half of it. Add that juice, lemon zest, garlic, white miso paste, nutritional yeast, cashews, water, salt and pepper to a blender to make the sauce.
- Add the sauce to the “zoodles” in the skillet and stir to combine.
- Top with more lemon zest, hemp seeds and crushed red pepper to serve and enjoy!
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