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Low Carb Goat Cheese & Pecan Salad Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
6
servings
Ingredients
- 6 cups lettuce (or leafy green of your choice)
- ½ cup goat cheese
- ½ cup pecans
- ¼ cup olive oil
- 2 tablespoons champagne vinegar
- 5 drops liquid stevia
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
3
g
Protein
5
g
Fat
21
g
Calories
212
Goat Cheese & Pecan Salad is a vibrant way to incorporate nutrient-rich ingredients into your meals. With just 3 net carbs per serving, this salad is a fantastic low-carb option for lunch or as a side dish during family dinners. The combination of creamy goat cheese and crunchy pecans adds texture and richness, while a simple dressing of olive oil, champagne vinegar, and a touch of stevia brings it all together. It's a quick and easy recipe to whip up, taking only 10 minutes from start to finish.
Instructions
- Mix the oil, vinegar, and stevia and shake vigorously in a small bowl, measuring cup or mason jar.
- Place lettuce (or leafy green of choice) in a bowl. Top with pecans.
- Crumble goat cheese and add on to lettuce.
- Toss salad with dressing.
- Serve and enjoy!
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