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Low Carb Berry Cheesecake Recipe
Prep Time
30 minutes
Total Time
90 minutes
Yield
12
servings
Ingredients
- 2 packets plain unsweetened gelatin
- 1 cup xylitol
- 1½ cup water
- 12 oz cream cheese
- ¼ cup olive oil
- 2 teaspoons vanilla extract
- 2 cups fresh blueberries or sliced strawberries
Nutrition Info Per Serving
Serving Size
1 slice
Carbohydrates
21
g
Protein
6
g
Fat
15
g
Calories
175
Berry Cheesecake brings a refreshing twist to your dessert table. With a creamy base made from cream cheese and a hint of vanilla, this keto-friendly treat features fresh blueberries or strawberries. At just 21 carbs per serving, it’s a suitable option for anyone focused on low-carb eating. Perfect for meal prep or serving at family gatherings, this cheesecake is a simple way to enjoy a satisfying dessert while supporting your health goals.
Instructions
- Heat the water to boiling.
- Remove the water from heat, and then sprinkle the gelatin powder in while stirring vigorously, until the powder is dissolved and the solution is clear.
- Put the cream cheese, olive oil, xylitol, and vanilla extract into a food processor. Pour in the hot gelatin solution, and then process until smooth.
- Rinse the berries, pat them dry, and then put them into the bottom of a 9-inch pie dish.
- Pour the warm gelatin-cream cheese mixture over the berries.
- Chill in the refrigerator until the cheesecake sets, about 30-60 minutes.
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