Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Pad Thai Recipe
Prep Time
15 minutes
Total Time
30 minutes
Yield
6
servings
Ingredients
- 6 teaspoons erythritol
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 lime lime juice
- 2 tablespoons peanut butter
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 2 pounds Chicken breasts (cooked and chopped)
- ½ cup bell pepper
- ¼ cup peanuts
- 2 garlic cloves
- 5 cups Chinese cabbage (shredded)
- 2 eggs(lightly beaten)
- 1 green onion (thinly sliced)
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
10
g
Protein
40
g
Fat
14
g
Calories
316
Pad Thai is a vibrant dish that brings together the satisfying textures of chicken, crunchy bell peppers, and shredded cabbage. With just 10 grams of carbs per serving, this low-carb version is perfect for a weeknight dinner or meal prep. The combination of soy sauce, fish sauce, and peanut butter creates a balanced flavor that complements the freshness of lime juice. Whether you're enjoying it solo or sharing with family, this dish supports your low-carb journey.
Instructions
- Add the olive oil to a large wok over medium-high heat.
- Add the bell pepper and minced garlic. Saute 2-3 minutes.
- Add the shredded cabbage and cook until tender.
- Push aside the cabbage and add the egg to cook thoroughly.
- Add the chicken and mix all together.
- While that simmers, whisk together the erythritol, soy sauce, fish sauce, lime juice, peanut butter and crushed red pepper. Add to the wok and mix well.
- Remove from heat. Top with green onions and peanuts to serve.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.