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Low Carb Garlic Cheese Crackers Recipe
Prep Time
10 minutes
Total Time
25 minutes
Yield
8
servings
Ingredients
- 7 tablespoons butter (soft)
- 3 oz cream cheese (soft)
- ⅓ cup coconut flour
- ⅓ cup almond flour
- ⅓ cup flaxseed meal
- 1 tablespoon garlic (crushed)
- ¼ teaspoon Himalayan salt
- ½ cup cheddar cheese (finely shredded)
Nutrition Info Per Serving
Serving Size
6 cracker
Carbohydrates
6
g
Protein
5
g
Fat
21
g
Calories
222
Garlic Cheese Crackers are a wonderful addition to your low-carb snacking repertoire. With rich flavors from butter, cream cheese, and cheddar, these crackers are not only satisfying but also fit seamlessly into meal prep or as a crunchy side for family dinners. Each serving contains just 6 grams of carbs, making them an excellent choice for those exploring keto-friendly options while enjoying wholesome ingredients.
Instructions
- Preheat oven to 350 degrees F.
- Mix all ingredients with wooden spoon in medium bowl. Should come together easily and form a ball.
- Place between two sheets of parchment paper.
- Roll out to ¼ inch thick and cut into small squares about 1 inch.
- Cut dough into desired shape and size, and then place on two large cookie sheets lined with parchment paper.(Can brush with extra melted butter and sprinkle with small bit of garlic powder.)
- Bake 12 -15 minutes, turning over half way thru baking.
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