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Low Carb Fresh Cremini Salad Recipe
Prep Time
10 minutes
Total Time
70 minutes
Yield
6
servings
Ingredients
- 1 pound cremini mushrooms
- 5 tablespoons olive oil
- 2 tablespoons red wine vinegar
- ¼ cup parsley (chopped)
- 1½ tablespoon fresh tarragon (chopped (or 1 tsp dried)
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 6 cups watercress (for serving)
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
1
g
Protein
2
g
Fat
12
g
Calories
116
Fresh Cremini Salad brings together earthy cremini mushrooms, vibrant parsley, and aromatic tarragon for a refreshing low-carb side dish. With only 1 gram of carbs per serving, this salad is a great addition to your meal prep or a light lunch. Chilling the salad for an hour allows the flavors to meld beautifully, making it an ideal choice for entertaining or a simple weeknight dinner. Embracing low-carb eating can support your journey toward better metabolic health.
Instructions
- Remove the stems from the mushrooms. Thickly slice the caps and place in a large bowl.
- Add oil, vinegar, parsley, tarragon, salt, and pepper.
- Toss well, then cover and chill for 1 hour to blend the flavors.
- Serve the salad on a bed of watercress.
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