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Low Carb Cream Cheese Sweet Peppers Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- 3 sweets bell peppers (medium)
- 8 oz cream cheese (slightly softened and cut into blocks)
- ½ stick salted butter
Nutrition Info Per Serving
Serving Size
¾ cup
Carbohydrates
8.5
g
Protein
4.5
g
Fat
31
g
Calories
323
Cream Cheese Sweet Peppers brings together the crispness of sweet bell peppers and creamy cheese in a convenient side dish that's great for meal prep or as an appetizer. With only 8.5 grams of carbs per serving, it fits perfectly into a low-carb lifestyle. Simply sauté the peppers in butter, add blocks of softened cream cheese, and season to your taste. This side dish pairs well with grilled meats, making it a great addition to any weeknight dinner or family gathering.
Instructions
- Core and deseed the bell peppers then slice into lengthwise strips.
- Melt butter in a large skillet over medium heat. Add the peppers to the butter and saute until softened.
- Add the cream cheese in blocks throughout the peppers until melted and combined. Salt and pepper to taste.
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