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Low Carb Charcuterie Board Recipe
Prep Time
20 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- 6 oz cheese (your preference of cheddar, brie, gouda, goat, mozzarella, blue, or manchego)
- 6 oz meats (your preference of pepperoni, salami, boiled eggs, prosciutto, pancetta, bacon, soppressata, or biltong)
- 3 oz nuts or seeds (your preference of almonds, walnuts, pecans, cashews, sunflower seeds, or pipitas)
- 3 oz vegetables (your preference of olives, pickles, cornichons, cucumbers, bell peppers, cherry tomatoes, avocado, or marinated artichokes)
- 2 oz berries (your preference of raspberries, blueberries, strawberries, or blackberries)
- 2 oz spreads (your preference of romesco, pesto, baby ganoush, or tapenade)
- 2 oz cheese crisps (or pork rinds, or Virta-friendly crackers)
Nutrition Info Per Serving
Serving Size
¼ recipe
Carbohydrates
10
g
Protein
34
g
Fat
49
g
Calories
617
A charcuterie board is an inviting way to bring together flavors and textures, ideal for entertaining or a casual family dinner. With options like rich brie and savory prosciutto, this recipe supports low-carb eating at just 10 grams of carbs per serving. Preparing a charcuterie board is also a simple way to enjoy a variety of cheeses, meats, and fresh vegetables, making it an excellent choice for meal prep or an easy lunch.
Instructions
- Wash the fruit. Slice the meats, cheeses and vegetables into bite sized pieces. Transfer any spreads or dips into small dishes.
- Assemble all the elements on a large tray or board and serve.
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