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Low Carb Romesco Dip Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
10
servings
Ingredients
- 12 blanched almonds (or almond slivers)
- 4 garlic cloves
- 2 medium ripe tomatoes (or 1 large)
- 2 large roasted red peppers (well-drained)
- ½ cup extra-virgin olive oil
- ½ cup sherry vinegar
- ¼ teaspoon red pepper flakes (optional)
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
Carbohydrates
3
g
Protein
1
g
Fat
11
g
Calories
115
Romesco dip is a flavorful blend of roasted red peppers, garlic, and almonds, making it an excellent choice for a low-carb appetizer. This recipe is simple to whip up in just 10 minutes, with only 3 grams of carbs per serving, perfect for meal prep or entertaining guests. Use it as a dip for your favorite low-carb veggies or as a spread for a quick lunch. It's a wonderful way to incorporate healthy fats and support your low-carb journey.
Instructions
- In a blender, blend together almonds, garlic, tomatoes, red peppers, sherry vinegar, salt, pepper, and red pepper flakes (if desired).
- Remove lid and slowly add olive oil.
- Blend until well combined.
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