Keto Green Bean Casserole Recipe

Prep Time

10 minutes

Total Time

60 minutes

Yield

6
servings

Ingredients

  • 16 oz frozen green beans
  • can mushroom ((4 ozs), drained)
  • 1 small onion (sliced)
  • 2 stalks celery (finely chopped)
  • 2 tablespoons butter
  • ¼ cup mayonnaise
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • 8 oz cheddar cheese (shredded)

Nutrition Info Per Serving

Serving Size

½ cup

Carbohydrates

10
g

Protein

10
g

Fat

24
g

Calories

300

A staple at every Thanksgiving, green bean casserole isn't usually very keto-friendly, because it uses cream of mushroom soup, which contains a lot of flour. Not so with our keto Green Bean Casserole recipe, which is just as delicious, but much lower carb. Substituting mayonnaise and cheddar for a thick flour-based roux, this keto green bean casserole recipe is both easy to make and a surefire crowd pleaser.

Instructions

  1. Preheat oven to 350 degrees.
  2. Heat butter in a large saucepan
  3. Combine all ingredients in a greased 1½ quart casserole or 8×8 baking dish.
  4. Bake uncovered, 30 minutes or until nicely browned and bubbly.