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Low Carb Salmon Patties Recipe
Prep Time
30 minutes
Total Time
60 minutes
Yield
4
servings
Ingredients
- ½ fluid oz plain pork rinds
- 2 teaspoons lemon juice
- 4 large egg
- 4 tablespoons mayonnaise ((made with canola or olive oil))
- ½ cup onion (chopped)
- 1 teaspoon dried parsley
- 1 clove garlic (minced)
- 1 teaspoon salt
- 12 oz canned pink salmon (drained)
Nutrition Info Per Serving
Serving Size
1 patty
Carbohydrates
3
g
Protein
26
g
Fat
14
g
Calories
250
Salmon patties bring both convenience and taste to your table. Combining canned pink salmon, flavorful onion, and a hint of lemon juice, these patties make for an excellent low-carb dinner option. At just 3 grams of carbs per serving, they fit perfectly into a keto meal plan. Whether you're prepping for a busy week ahead or looking for a quick family dinner, these salmon patties are a satisfying choice for any occasion.
Instructions
- Crush pork rinds into a fine dust.
- Beat the eggs in a mixing bowl.
- Mix in the pork rinds, lemon juice, mayonnaise, onions, salmon, parsley, garlic clove, and salt.
- Refrigerate the mixture for at least 30 minutes.
- Form the mixture into 4 patties.
- Pan-fry the patties in cooking oil until browned on both sides.
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