Ingredients
- 2 wholes egg
- ½ cup almond flour
- 6 tablespoons butter
- ¼ cup heavy cream
- 2 tablespoons erythritol
- ½ teaspoon salt
- ½ teaspoon baking soda
Nutrition Info Per Serving
Serving Size
1 slice
Carbohydrates
5.5
g
Protein
3
g
Fat
16
g
Calories
159.5
This low carb cornbread recipe offers a delicious alternative to traditional cornbread, tailored to fit a low carb diet. Enjoy the classic comfort of cornbread with significantly fewer carbs. It pairs wonderfully with soups and salads, making it a versatile side dish. Best of all, it's so easy to make, you don't need to be a master baker to whip up a batch. Try our low carb cornbread recipe for yourself and see.
Instructions
- Preheat the oven to 350°F.
- Coat an 8 x 8 pan with olive oil, butter or cooking spray
- In a large bowl, whisk together the butter, cream and eggs.
- In a separate bowl, whisk together the flour, baking soda, salt and erythritol.
- Add the dry ingredients to the wet ingredients and mix well
- Pour into prepared pan and bake for 15-20 minutes until cooked through.
- Enjoy!