Ingredients
- 4 oz cream cheese
- 4 eggs
- 2 teaspoons erythritol
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
9
g
Protein
16
g
Fat
29
g
Calories
355
Ready to try some low carb cream cheese pancakes? Fantastic! Devour just one spoonful of this keto recipe for cream cheese pancakes, and you will be astounded how so much tasty flavor can be filled into a single dish without wrecking your waistline. Best of all, this low carb cream cheese pancakes recipe is so simple to cook, anyone could griddle some up. Ready to cook the best low carb cream cheese pancakes you've enjoyed in your life? Read on!
Instructions
- Combine all ingredients in a blender or food processor and pulse until smooth.
- Heat a griddle or pan and coat with butter, oil or cooking spray.
- Cook for 1-2 minutes on one side, flip and cook the other side.
- Serve alone or with sugar-free syrup, or slight dusting of powdered Swerve.