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Low Carb Tomato Sauce Recipe
Prep Time
30 minutes
Total Time
210 minutes
Yield
12
servings
Ingredients
- 3 tablespoons olive oil
- 12 tomatoes(halved and cleaned)
- 2 garlic cloves
- ½ teaspoon salt
- 1 sprig basil
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
5
g
Protein
1
g
Fat
4
g
Calories
53
Homemade tomato sauce is not only a staple in many kitchens but also a fantastic low-carb option for a variety of meals. This tomato sauce, made with fresh tomatoes and aromatic garlic, is perfect for weeknight dinners or meal prep. With just 5 grams of carbs per serving, it fits seamlessly into a keto-friendly lifestyle. Let the flavors deepen as it simmers, and serve it over zucchini noodles or as a base for your favorite lasagna.
Instructions
- Add a thin layer of olive oil to a big saucepot and put it on the stovetop.
- Fill your blender, Vitamix, or food processor with cleaned and halved tomatoes.
- Add one to two cloves of garlic, salt, and a sprig of basil. Blend to a pulp.
- Add the garlic basil mix to the pot.
- Keep adding blended tomatoes, garlic, salt, and basil until you run out of tomatoes.
- Simmer on the stove for hours. The longer the sauce simmers, the more the flavors will develop.
- Serve on top of zucchini noodles, with meatballs or in lasagna.
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