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Low Carb Teriyaki Sauce Recipe
Prep Time
1 minute
Total Time
5 minutes
Yield
16
servings
Ingredients
- ½ cup soy sauce
- ⅓ cup water
- 1 teaspoon liquid stevia
- 2 teaspoons garlic (minced)
- 1 tablespoon ginger (grated)
- ½ teaspoon sesame oil
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
1
g
Protein
1
g
Fat
1
g
Calories
7
Creating your own teriyaki sauce is a simple way to elevate your meals without all the extra carbs. This recipe features soy sauce, garlic, and ginger, offering a rich flavor to any dish. At just 1 carb per serving, it's a wonderful addition to grilled chicken or vegetables, making it ideal for a weeknight dinner or meal prep. With only five minutes of your time, you'll have a homemade sauce that aligns with low-carb and keto-friendly eating.
Instructions
- In a small saucepan over medium-high heat, combine the soy sauce, water, Stevia, garlic, ginger, and sesame oil.
- Bring to a boil, stirring constantly, then reduce the heat to low and simmer for 4 minutes.
- Store in a tightly covered container in the refrigerator for up to 1 week.
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