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Low Carb Mary's Chocolate Ice Cream Recipe

Prep Time

15 minutes

Total Time

255 minutes

Yield

4
servings

Ingredients

  • 1 cup heavy whipping cream
  • ⅓ cup Swerve Confectioner's Sugar
  • 1½ tablespoon cocoa powder
  • 2 large egg yolk
  • ½ teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size

½ cup

Carbohydrates

15
g

Protein

3
g

Fat

22
g

Calories

235

There's just something about mary. Next time you're looking for a yummy new dessert, pick this scrumptious recipe for low carb mary's chocolate ice cream. With just a few ingredients, you can vary your normal routine with this scrumptious low carb chocolate ice cream recipe. It is an excellent choice for a low carb menu.

Instructions

  1. Combine the heavy cream and Swerve confectioner's sugar in sauce pan over medium high heat.
  2. Bring to a boil and reduce heat to a simmer.
  3. Once simmering add the cocoa powder and combine well. Using a whisk, try to get as many chunks out as possible.
  4. In a separate bowl combine the 2 egg yolks and vanilla extract. Set aside.
  5. Continue to stir cream, sugar and cocoa mixture as it starts to thicken. Once thick remove from heat. Allow to cool for 5 minutes.
  6. Once cooled, slowly add the cream mixture to the yolks with a hand mixer. Mix to thoroughly combine, until you get a slight froth on the top.
  7. Place in the freezer for 4 hours checking and stirring every hour.
  8. Let sit out to soften before scooping.