Ingredients
- 4 cups tomato
- 3 garlic cloves (chopped)
- 2 tablespoons olive oil
- fresh basil leaves
- to taste salt
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
5
g
Protein
1
g
Fat
5
g
Calories
64
A great pasta night comes down to its sauce. Luckily, even if you're going keto, a nice marinara sauce is always low carb. If you've never made a simple red sauce before, this low carb marinara sauce recipe is packed with robust Italian flavor. Ideal for pasta, pizza, or dipping, it's a versatile sauce that is easy to make while fitting perfectly into a keto diet.
Instructions
- Begin boiling a pot of water
- Boil tomatoes in water for a 30 seconds to 1 minute in order to remove the skin
- In a big saucepan, sauté garlic in olive oil until fragrant.
- Add tomatoes, basil, and salt to taste.
- Cook for about 30 minutes.