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Low Carb Mug Bread Recipe
Prep Time
5 minutes
Total Time
6½ minutes
Yield
2
servings
Ingredients
- ⅓ cup almond flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 1 egg
- 2½ tablespoon butter (melted)
Nutrition Info Per Serving
Serving Size
2 slice
Carbohydrates
5
g
Protein
7
g
Fat
26
g
Calories
270
Mug bread is a simple and quick way to enjoy a low-carb treat, requiring just almond flour, an egg, and butter. In under seven minutes, you can have a warm, fresh bread ready for breakfast or as a side for a weeknight dinner. With only 5 grams of carbs per serving, this low-carb recipe is a wonderful option for those pursuing a keto lifestyle and looking to support their metabolic health. Why not slice it up and toast it for an extra indulgent touch?
Instructions
- Place all the ingredients in a mug and mix well.
- Place the mug into the microwave and microwave on high for 90 seconds.
- Let the bread cool for a few minutes and then pop out of mug and slice into 4 slices.
- If you want to make it into toast, then place it in the oven on 400 F for 4-5 minutes.
- Enjoy with more butter.
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