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Keto Pecan Pie Recipe
Prep Time
60 minutes
Total Time
120 minutes
Yield
12
servings
Ingredients
Crust:
- 1 cup almond flour
- ½ cup coconut flour
- ½ cup butter (cold)
- ¼ cup xylitol (or sweetener of choice)
- 1 egg
- ¼ teaspoon salt
Low Carb Corn Syrup:
- ¼ cup water
- 2 tablespoons water
- ¼ cup unsweetened almond milk
- 2 tablespoons unsweetened almond milk
- 1 teaspoon liquid stevia
- ¼ teaspoon butter extract
- ½ teaspoon maple extract
- 1 teaspoon vanilla extract
- ¾ teaspoon xanthan gum
Filling:
- 3 eggs
- 33/100 cups butter (melted, brought to room temp.)
- Full recipe syrup mix (~¾ cup)
- 1½ cups pecan
Nutrition Info Per Serving
Serving Size
1 slice
Carbohydrates
15
g
Protein
6
g
Fat
29
g
Calories
328
Pecan pie is a cherished dessert that brings comfort and warmth to any gathering. This low-carb version features a crust made from almond and coconut flour, ensuring it fits well within a keto-friendly lifestyle. With only 15 grams of carbs per serving, it’s a fantastic choice for family dinners or holiday celebrations. The rich filling, accented with pecans and a homemade low-carb corn syrup, provides a satisfying treat that aligns with low-carb eating without compromising on taste.
Instructions
- Make the crust:
- Combine almond flour, coconut flour, xylitol, and salt in a food processor.
- Cut butter into chunks and add to food processor
- Add egg and run food processor until a dough is formed.
- Form dough into large ball and wrap in plastic wrap
- Once cool, press firmly into 9” pie round, forming dough all the way up the sides of the pan.
- Make the syrup:
- Combine water and almond milk and microwave for 2 minutes.
- Add stevia, whisk, and microwave for additional 30 seconds.
- Add extracts, whisk.
- Sprinkle xanthan gum on top while continuously whisking mixture, until clumps are gone and mixture is thickened.
- Let cool to room temp.
- Make the filling:
- Combine eggs, salt, and butter in a food processor and run until combined.
- Add syrup mixture, maple extract, and vanilla and run until combined and smooth.
- Make the pie:
- Preheat oven to 325 degrees.
- Pour 1 cup pecans into filling and stir with a spoon to combine.
- Pour filling into pie crust, make sure not to overfill.
- Top with remaining ½ cup pecans.
- Cover edges of crust with foil (to prevent burning).
- Bake for 40-45 minutes until set.
- Enjoy!
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