Ingredients
- 3 tablespoons powdered stevia or Virta-friendly sweetener of choice
- ¾ teaspoon ground cinnamon
- 2 teaspoons water
- ⅛ teaspoon salt
- 1 cup pecan halves (or nuts of choice)
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
6
g
Protein
2
g
Fat
18
g
Calories
172
Searching for the yummiest candied pecans? Prepare this mouthwatering recipe next time you have a desire for low carb candied pecans. Made with only 5 ingredients, this low carb candied pecans is effortless to whip up and really scrumptious while also a excellent choice for a diabetes-friendly diet.
Instructions
- In a small bowl combine water, stevia, cinnamon, and salt.
- Toast pecans in pan, 2-3 minutes, or until fragrant on medium-high heat.
- Reduce heat to medium and add the cinnamon mixture.
- Stir constantly until pecans are completely coated.
- Transfer the coated pecans to a foil covered baking sheet to cool.