Ingredients
- 2 large egg yolk
- 2 teaspoons salt
- 2 teaspoons dry mustard
- dash cayenne pepper
- ½ lemon (juiced)
- 2 cups canola oil
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
0
g
Protein
0
g
Fat
14
g
Calories
124
Ever taken a bite of a sandwich at a restaurant and marveled at how delicious it is? Believe it or not, the secret ingredient is more often than not in the mayo. Homemade mayo is just so much better than store bought mayonnaise, it's not even funny. And it's easy to make too! So next time you're reaching for a bottle of the store bought stuff, give our own Keto Mayonnaise recipe a try instead. Low in carbs and compatible with a keto diet, it's a simple substitution that makes a big difference.
Instructions
- Prepare all ingredients by having them at room temperature so they can readily emulsify.
- Combine egg yolks, salt, mustard, cayenne, lemon juice, and 2 tablespoons of water in a food processor or blender.
- Pulse or blend to form a stable base.
- With the motor running, add a few drops of the oil
- Add the remaining oil in a thin, steady stream, scraping down the sides of the process or blender.
- The mayonnaise will keep covered in the refrigerator for up to 3 days.