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Low Carb Hollandaise Sauce Recipe
Prep Time
20 minutes
Total Time
20 minutes
Yield
8
servings
Ingredients
- 3 egg yolks
- 2 tablespoons lemon juice
- 1 cup butter
- ¼ teaspoon salt
- 1 dash white pepper (or cayenne)
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
g
Protein
1
g
Fat
25
g
Calories
225
Hollandaise sauce adds a rich, buttery layer to your meals, making it a lovely addition to low-carb breakfasts or as a side for steamed vegetables. With just three egg yolks and butter, this sauce is simple to prepare and fits perfectly into a keto-friendly lifestyle. Each serving contains no carbs, making it a great choice for those following a low-carb approach. Whether you're preparing a weeknight dinner or planning a brunch, this Hollandaise sauce is sure to elevate your dish.
Instructions
- In a blender, combine egg yolks, lemon juice, salt, and pepper.
- Cut the butter into small chunks.
- In a saucepan, heat the butter until it bubbles, being careful not to let it burn.
- Very slowly, pour the hot butter into the blender and combine with the egg yolk mixture. As you pour the butter, the blender should remain on to continuously blend.
- Leftover sauce can be stored in a sealed container in the refrigerator for 2-3 days.
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