Ingredients
- 3 egg yolks
- 2 tablespoons lemon juice
- 1 cup butter
- ¼ teaspoon salt
- 1 dash white pepper (or cayenne)
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
g
Protein
1
g
Fat
25
g
Calories
225
When you need to revamp your menu, opt for this delicious recipe for low carb hollandaise sauce. With just a few ingredients, you can switch up your normal routine with a mouthwatering hollandaise sauce. Furthermore, it is a perfect choice for a low carb lifestyle.
Instructions
- In a blender, combine egg yolks, lemon juice, salt, and pepper.
- Cut the butter into small chunks.
- In a saucepan, heat the butter until it bubbles, being careful not to let it burn.
- Very slowly, pour the hot butter into the blender and combine with the egg yolk mixture. As you pour the butter, the blender should remain on to continuously blend.
- Leftover sauce can be stored in a sealed container in the refrigerator for 2-3 days.