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Low Carb Roasted Brussels Sprouts Recipe
Prep Time
5 minutes
Total Time
35 minutes
Yield
8
servings
Ingredients
- 1½ pound Brussel Sprouts
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Nutrition Info Per Serving
Serving Size
3 fluid ounce
Carbohydrates
8
g
Protein
3
g
Fat
7
g
Calories
97
These oven-roasted Brussels sprouts turn crispy on the edges but keep a tender, savory center. Simple seasoning lets their natural sweetness shine. It’s an easy crowd-pleasing side that pairs with any holiday main.
Instructions
- Preheat oven to 400°F.
- In a large bowl, toss the brussel sprouts with oil, salt, and pepper.
- Spread out on a baking sheet in a single layer.
- Roast, stirring halfway through, for 30-40 minutes, until crisp and browned.
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