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Low Carb Roasted Broccoli Recipe
Prep Time
8 minutes
Total Time
30 minutes
Yield
6
servings
Ingredients
- 2 tablespoons olive oil
- salt & pepper to taste
- 4 cups broccoli florets
- 1 tablespoon lemon juice
- 2 tablespoons Parmesan cheese (grated)
- 2 teaspoons pine nuts (toasted (optional)
- 1 teaspoon lemon zest (optional)
Nutrition Info Per Serving
Serving Size
⅔ cup
Carbohydrates
3
g
Protein
2
g
Fat
6
g
Calories
67
Roasted broccoli makes an excellent low-carb side dish that's simple to prepare and rich in nutrients. With just a few key ingredients like olive oil, lemon juice, and Parmesan cheese, you can whip up this vibrant dish in no time. Whether you're planning a family dinner or meal prep for the week, this recipe offers just 3 carbs per serving, making it a great fit for a keto lifestyle. Plus, the roasted edges provide a satisfying texture that pairs well with a variety of main courses.
Instructions
- Preheat oven to 425°F.
- Line baking pan with foil and coat with nonstick cooking spray.
- Toss broccoli with olive oil and season to taste.
- Arrange in single layer on pan.
- Roast about 20 minutes, or until tender and browned around edges.
- Remove from oven and toss with cheese, lemon juice, lemon rind, and pine nuts (if desired).
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