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Low Carb Pesto Recipe
Prep Time
5 minutes
Total Time
15 minutes
Yield
10
servings
Ingredients
- ½ pine nuts (toasted)
- 4 cups fresh basil leaves
- 1 garlic clove (roughly chopped)
- 1 Juice of 1 Lemon
- ¾ cup olive oil
- 1 cup grated Parmesan cheese
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
3
g
Protein
4
g
Fat
23
g
Calories
229
Pesto is a versatile sauce that can enhance many meals, and making it at home is easier than you think. With fresh basil, toasted pine nuts, and rich Parmesan cheese, this low-carb recipe comes together in just 15 minutes. At only 3 carbs per serving, it makes a great addition to a family dinner or as a quick meal-prep option. Drizzle it over grilled chicken or use it to elevate your favorite vegetables for a satisfying side dish.
Instructions
- Lightly toast the pine nuts in a dry pan over medium heat until lightly golden. Set aside to cool.
- Place the pine nuts, basil and lemon juice in the bowl of a food processor and pulse until chopped.
- Add the oil and the parmesan and pulse the pesto three or four times.
- Check the acidity – you may need to add more lemon juice. If it is too acidic, add more olive oil.
- Pour into a bowl and season well with salt and pepper.
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