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Low Carb Mexican Hot Chocolate Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
2
servings
Ingredients
- 1½ cup almond milk (12 oz)
- ½ cup heavy (or whipping) cream (4 oz)
- 2 tablespoons cocoa powder (unsweetened)
- 2 teaspoons xylitol (or granulated erythritol)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon chipotle powder
- Optional for serving: Dollop of whipped cream and a sprinkle of cinnamon
Nutrition Info Per Serving
Serving Size
8 fluid ounce
Carbohydrates
8
g
Protein
4
g
Fat
24
g
Calories
254
Mexican Hot Chocolate is a cozy treat that combines almond milk, heavy cream, and cocoa powder for a rich and creamy experience. With only 8 grams of carbs per serving, this low-carb beverage is perfect for a chilly evening or a comforting afternoon break. The addition of chipotle powder adds a subtle kick, making it an interesting twist on a classic favorite. Enjoy it with a dollop of whipped cream for a little extra indulgence, all while supporting your low-carb lifestyle.
Instructions
- Combine almond milk, cream, cocoa powder, sweetener, cinnamon, and chipotle powder in a medium saucepan over medium heat.
- Whisk until well combined. Bring to a gentle simmer.
- Remove pan from heat and dividee between two mugs.
- Top with whipped cream and cinnamon, if desired. Enjoy!
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