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Low Carb Marinated Shrimp and Artichokes Recipe
Prep Time
5 minutes
Total Time
30 minutes
Yield
4
servings
Ingredients
- 1 can artichoke hearts (14-oz) drained and quartered)
- ¼ cup unsweetened rice vinegar
- ½ cup green onion (chopped)
- 1 pound shrimp (peeled and cooked)
- ⅓ cup feta cheese (crumbled (optional)
- ⅓ cup Kalamata olives (sliced or halved)
- 3 tablespoons olive oil
- 1 cup grape tomato (halves)
- 2 tablespoons envelope zesty Italian dressing mix
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
15
g
Protein
28.5
g
Fat
15
g
Calories
295
Marinated Shrimp and Artichokes brings together tender shrimp and artichoke hearts in a zesty vinaigrette that's perfect for a quick meal prep lunch or a light family dinner. With just 15 grams of carbs per serving, this dish supports low-carb and keto-friendly eating, making it a great option for anyone looking to enhance their metabolic health. Toss in Kalamata olives and feta cheese for an extra touch of flavor, and you’ve got a colorful, satisfying dish that's ready in just 30 minutes.
Instructions
- In a small bowl, whisk together rice vinegar, olive oil, and dressing mix.
- In a large bowl, combine all remaining ingredients and toss with vinaigrette.
- Cover and refrigerate.
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