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Low Carb Marinara Sauce Recipe
Prep Time
12 minutes
Total Time
42 minutes
Yield
6
servings
Ingredients
- 4 cups tomato
- 3 garlic cloves (chopped)
- 2 tablespoons olive oil
- fresh basil leaves
- to taste salt
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
5
g
Protein
1
g
Fat
5
g
Calories
64
Marinara sauce is a staple that can transform any meal. With just four cups of tomatoes, garlic, and fresh basil, this low-carb recipe fits seamlessly into your weeknight dinner plans. At only 5 grams of carbs per serving, it’s a fantastic addition to your meal prep or family dinner. Made with wholesome ingredients like olive oil, this marinara sauce not only enhances your dishes but also aligns with low-carb eating that can support metabolic health.
Instructions
- Begin boiling a pot of water
- Boil tomatoes in water for a 30 seconds to 1 minute in order to remove the skin
- In a big saucepan, sauté garlic in olive oil until fragrant.
- Add tomatoes, basil, and salt to taste.
- Cook for about 30 minutes.
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