Low Carb King Cake Recipe

Name: Low Carb King Cake Recipe
Prep time: 30 minutes
Total time: 60 minutes
Yield: 12 servings

Prep Time

30 minutes

Total Time

60 minutes

Yield

servings

Ingredients

6 tablespoons butter (divided in half)
1 cup almond flour
5 egg yolks
5 egg whites
4 oz cream cheese
¼ cup erythritol (plus 2 tablespoons, divideed)
½ teaspoon cream of tartar
2 teaspoons vanilla extract (divideed)
2 teaspoons baking powder
2 teaspoons cinnamon (divideed)
2 cups heavy cream
food coloring

Nutrition Info Per Serving

Serving Size

Carbohydrates

Protein

6.5

Fat

Calories

307

King Cake brings a festive twist to your table, especially with its rich almond flour and creamy cheese layers. This low-carb option, with just 13 grams of carbs per serving, is a great choice for family gatherings or any special occasion. Combining the flavors of cinnamon and vanilla, this recipe helps support low-carb eating while creating a memorable dessert experience. Enjoy the process of making this cake and surprise your loved ones with a keto-friendly treat that everyone can appreciate.

Instructions

Preheat oven to 350°F.
In a medium-sized bowl, combine the egg whites and cream of tartar. Beat until soft peaks form. Set aside.
In a separate large bowl, add the egg yolks, half the butter, half the vanilla extract, cream cheese and 2 tablespoons of the erythritol. Mix well to combine.
To the egg yolk mixture, add the baking powder, almond flour and 1 teaspoon of the cinnamon.
Gently fold in the egg white mixture into the egg yolk mixture.
Spray a bundt pan with non-stick spray. Pour half the batter into the pan.
In another bowl, combine the remaining cinnamon, butter and half of the remaining erythritol. Mix together with hands.
Crumble this new cinnamon mixture onto the first layer of batter and add the baby.
Pour the rest of the batter on top, ensuring the baby is covered.
Bake 30-40 minutes until cooked through.
While cake is baking, whip heavy cream until medium peaks form. Add in remaining vanilla extract and mix to combine. Set aside.
In a separate bowl, combine the remaining erythritol and food coloring to your liking. Set aside.
When cake is done, remove from oven and allow to cool completely.
Top with whipped cream and colored erythritol. Enjoy!

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