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Low Carb Grilled Romaine Heart Recipe

Prep Time

3 minutes

Total Time

12 minutes

Yield

4
servings

Ingredients

  • ½ romaine heart
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • 1 pinch black pepper

Nutrition Info Per Serving

Serving Size

¾ cup

Carbohydrates

1
g

Protein

1
g

Fat

7
g

Calories

60

Grilled Romaine Heart is a simple side dish that adds a unique twist to your meals. With just a romaine heart, olive oil, and a sprinkle of salt and pepper, this low-carb side can support keto eating at only 1 gram of carbs per serving. It’s an excellent choice for family dinners or even meal prep, providing a fresh, crunchy element to your table. Plus, grilling brings out a subtle smokiness that elevates the romaine’s natural flavor, making it a standout for any occasion.

Instructions

  1. Coat romaine heart with olive oil and season with salt and pepper.
  2. Grill for 2-3 minutes, turn, then grill 2-3 minutes more.
  3. Remove from heat and let cool.
  4. Roughly chop and serve.