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Low Carb Fire-Roasted Salsa Recipe
Prep Time
10 minutes
Total Time
80 minutes
Yield
40
servings
Ingredients
- 4 medium ripe tomatoes
- 4 scallions
- 2 poblano pepper
- 1 jalapeno pepper
- 1 tablespoon canola oil
- 1 cup fresh cilantro
- 2 tablespoons apple cider vinegar
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
1
g
Protein
g
Fat
g
Calories
8
Fire-Roasted Salsa brings a fresh twist to your meals with grilled tomatoes, scallions, and peppers. This simple recipe not only makes a vibrant side dish but also fits well into your low-carb eating plan, with just 1 gram of carbs per serving. Perfect for weeknight dinners or entertaining, this salsa can elevate tacos or serve as a dip for veggies. Letting the flavors meld in the fridge for an hour creates a wonderful blend that's sure to please your family and friends.
Instructions
- Preheat grill.
- Coat tomatoes, scallions, and chile peppers with canola oil.
- Over high heat, grill vegetables and turn frequently. Cook for 10-12 minutes or until tomato and pepper skins are lightly charred. Remove from heat and set aside to cool.
- When cool enough to handle, chop the roasted vegetables and place in a large bowl.
- Stir in cilantro and vinegar.
- Cover and refrigerate for 1 hour prior to serving.
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