Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Country Cider Vinaigrette Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
4
servings
Ingredients
- 1 drop liquid stevia
- 1 tablespoon whole-grain mustard
- 1 tablespoon lemon juice
- 1 tablespoon dry sherry (or non-alcoholic white wine)
- 1 tablespoon shallot (minced)
- 1 tablespoon canola oil (or walnut oil)
- 2 teaspoons Dijon mustard
- ground black pepper
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
1
g
Protein
0
g
Fat
4
g
Calories
41
Country Cider Vinaigrette brings a fresh twist to your salads with its zesty blend of whole-grain mustard, lemon juice, and shallots. This quick dressing takes just 5 minutes to whip up, making it an ideal companion for a low-carb lunch or side dish. With only 1 gram of carbs per serving, it aligns perfectly with low-carb eating habits. Pair it with your favorite greens for a vibrant addition to your meal prep or family dinner.
Instructions
- Whisk together the liquid stevia, whole-grain mustard, lemon juice, sherry or wine, shallots, oil, and Dijon mustard in a medium bowl.
- Season with pepper.
- Serve with your favorite salad!
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.