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Low Carb Cheese Straws Recipe
Prep Time
20 minutes
Total Time
40 minutes
Yield
30
servings
Ingredients
- ½ cup salted butter
- 2 cups cheddar cheese (shredded)
- 1¼ cup almond flour
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
Nutrition Info Per Serving
Serving Size
1 straw
Carbohydrates
1
g
Protein
3
g
Fat
8
g
Calories
84
Cheese straws are a great low-carb snack that can easily fit into your meal prep routine. Made with just a few ingredients, including sharp cheddar cheese and almond flour, these cheese straws come together in no time. Each serving has only 1 carb, making them an excellent choice for anyone following a keto lifestyle. Bake a batch for your next family gathering or serve them as an appetizer when entertaining friends.
Instructions
- Line a baking sheet with parchment paper and preheat oven to 350°F.
- Combine almond flour, salt and cayenne pepper in a bowl. Set aside.
- Beat the butter in another bowl with electric mixer. Once light and fluffy, add in the shredded cheese.
- Add in the flour mixture until a round ball of dough forms.
- Roll out the dough into a rectangle. Cut into 30 6-inch long rectangles.
- Gently twist each cheese straw as you place in the lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Once done, place on wire rack to cool for 5 minutes and enjoy!
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