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Low Carb Cauliflower Nachos Recipe
Prep Time
5 minutes
Total Time
50 minutes
Yield
4
servings
Ingredients
- 6 cups cauliflower (chopped)
- 3 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- 1 cup shredded cheese (Monterrey jack, pepper jack, mozzarella, cheddar or a combination)
- ¼ cup salsa
- ½ cup guacamole (for serving)
- ¼ cup pickled sliced jalapeños
Nutrition Info Per Serving
Serving Size
2 cup
Carbohydrates
7
g
Protein
9
g
Fat
20
g
Calories
237
Cauliflower nachos are a creative twist on a classic favorite, making them a wonderful low-carb side dish or snack. Combining chopped cauliflower with olive oil, spices, and cheese, these nachos pack flavor without the extra carbs,just 7 grams per serving. They are perfect for meal prep or a quick weeknight dinner. Serve them topped with tangy pickled jalapeños, salsa, and creamy guacamole for a satisfying bite that complements your keto lifestyle.
Instructions
- Preheat oven to 425 degrees.
- In a bowl, combine cauliflower, oil, and seasonings. Stir to until the cauliflower is coated well.
- Place cauliflower on a baking sheet and roast for 40 minutes until golden and crispy.
- Add cheese of choice and return to oven until melted, approximately 5 minutes.
- Top with pickled jalapeños, salsa and guacamole if these are part of your program. Enjoy!
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