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Keto Beef Stroganoff Recipe
Prep Time
15 minutes
Total Time
510 minutes
Yield
4
servings
Ingredients
- 1 pound beef roast ((or tenderloin))
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- ½ cup onion (chopped)
- 1 cup mushroom (chopped)
- 1 clove garlic (minced)
- 4 cups fresh cabbage (sliced (or pre-shredded cabbage))
- 1½ cups beef broth
- ½ cup whipping cream
- ½ cup cream cheese (room temperature)
- 1 teaspoon tomato paste
Nutrition Info Per Serving
Serving Size
1½ cup
Carbohydrates
10
g
Protein
37
g
Fat
35
g
Calories
501
Beef Stroganoff is a warm and comforting dish that transforms tender beef roast and earthy mushrooms into a hearty meal. This recipe features fresh cabbage, making it a perfect low-carb dinner option at just 10 grams of carbs per serving. Cooked in a slow cooker, it simplifies your weeknight dinner plans, allowing for a hands-off approach while you focus on other tasks. Plus, pairing this dish with cabbage adds nutrients while supporting your low-carb eating goals.
Instructions
- Season the roast or tenderloin with the salt and pepper
- Heat the olive oil for about 1 minute in a skillet over medium-high heat
- Add the onions, mushrooms, and garlic to the skillet
- Add the cabbage in the bottom of a large slow cooker
- In a large bowl, mix together the beef broth, heavy cream, cream cheese, and tomato paste
- Cook on low for 7-8 hours.
- Using a fork or tongs, shred the beef and serve over cabbage.
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