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Low Carb Beef Carnitas Recipe
Prep Time
10 minutes
Total Time
370 minutes
Yield
8
servings
Ingredients
- 2 pounds beef stew meat, cut into ½“ pieces
- ¾ cup salsa
- 2 tablespoons chopped chipotle peppers, in adobo sauce
- ½ teaspoon salt
- 1 cup beef stock
- 1 to taste black pepper
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
2
g
Protein
38
g
Fat
8
g
Calories
229
Beef carnitas make for a flavorful addition to your meal prep rotation. With just a few simple ingredients like beef stew meat and chipotle peppers, this recipe gives you tender, shredded beef that’s perfect for tacos or salads. At only 2 grams of carbs per serving, you can enjoy this low-carb dish for a weeknight dinner while supporting your health goals. Cooking it in a slow cooker allows the flavors to blend beautifully, so you can focus on other tasks while dinner simmers away.
Instructions
- Combine all the ingredients in a large slow cooker.
- Cover and cook on low for 6-8 hours.
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