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Low Carb Pistou Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
4
servings
Ingredients
- 6 oz fresh herbs of your choice (leaves and tender stems only)
- ¼ cup olive oil
- 2 garlic cloves (smashed)
- ½ lemon
- salt (to taste)
Nutrition Info Per Serving
Serving Size
3 tablespoon
Carbohydrates
3
g
Protein
1
g
Fat
11
g
Calories
110
Pistou is a vibrant herb-based sauce that brings a burst of freshness to your meals. This quick recipe calls for fresh herbs, olive oil, and garlic, making it an excellent low-carb side dish for any weeknight dinner. With just 3 grams of carbs per serving, it's a flavorful addition to your low-carb eating plan that supports metabolic health and can complement your journey towards better wellness.
Instructions
- Place your mix of herbs, olive oil, garlic, and lemon into a food processor.
- Pulse (you’ll want to still be able to make out the flecks of herbs and have them suspended in the liquid.)
- Add salt and serve.
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