Low Carb Nutty Bars Recipe

Name: Low Carb Nutty Bars Recipe
Prep time: 5 minutes
Total time: 30 minutes
Yield: 24 servings

Prep Time

5 minutes

Total Time

30 minutes

Yield

servings

Ingredients

2 oz almonds
2 oz macadamia nuts
2 oz walnuts
2 oz pecan (halves)
2 oz pumpkin seeds
2 oz flax seeds
3 oz shredded unsweetened coconut
6 tablespoons coconut oil
4 tablespoons tahini (or peanut butter (with no sugar)
¼ cup cocoa nibs
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
⅛ teaspoon sea salt
2 eggs
1 drop liquid stevia

Nutrition Info Per Serving

Serving Size

1 square

Carbohydrates

Protein

Fat

Calories

163

Nutty Bars are a fantastic option for anyone embracing low-carb and keto-friendly eating. Filled with almonds, macadamia nuts, and pumpkin seeds, these bars offer a nutritious boost for meal prep or a quick snack. With only 6 grams of carbs per serving, they're a great choice for those managing their carbohydrate intake while still enjoying satisfying treats. Perfect for keeping on hand during busy days, these bars are simple to make and pack a punch of healthy fats and fiber.

Instructions

Preheat the oven to 350 degrees.
In a food processor, combine nuts, seeds, coconut, and chocolate. Pulse until all ingredients are coarsely chopped.
Transfer mixture to a large bowl and stir with remaining ingredients until well combined.
Line a baking dish with parchment paper and spread mixture evenly.
Bake for 15-20 minutes until golden, but make sure not to let the nuts burn.
Let cool and cut into 24 squares with a sharp knife.
Store in refrigerator or freezer for a quick snack!

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