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Low Carb Mozzarella Pepperoni Chips Recipe
Prep Time
1 minute
Total Time
12 minutes
Yield
4
servings
Ingredients
- ½ cup shredded mozzarella cheese
- 1 teaspoon oregano
- 12 slices pepperoni
- ¼ cup marinara sauce (or tomato sauce)
Nutrition Info Per Serving
Serving Size
1 Chip
Carbohydrates
1
g
Protein
5
g
Fat
6
g
Calories
77
Mozzarella Pepperoni Chips are a fantastic low-carb snack that can easily fit into your meal prep routine. With just shredded mozzarella and pepperoni, these chips come together quickly and offer a satisfying crunch. At only 1 carb per serving, they make a great addition to any keto-friendly lunch or entertaining spread. Enjoy them dipped in marinara sauce for a complete experience that supports low-carb eating.
Instructions
- Preheat oven to 380 F.
- On a baking sheet lined with parchment paper, arrange 4 mounds of shredded mozzarella. Place in the oven for 4 minutes.
- Remove from oven, sprinkle oregano on top, and put several slices of pepperoni on the mozzarella flats.
- Place back in the oven for 5 minutes.
- Allow cheese crisps to cool for a few minutes and then place on paper towels to crisp up. Dip in low-carb marinara sauce.
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