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Low Carb Korean-Inspired Marinated Eggs Recipe
Prep Time
15 minutes
Total Time
8 hours
Yield
6
servings
Ingredients
- 6 eggs
- ½ cup soy sauce
- ½ cup water
- 2 garlic cloves (minced)
- ¼ cup scallion green
- 2 teaspoons monkfruit/erythritol sweetener (or sweetener of choice)
- 2 teaspoons crushed red pepper flakes
- 1 tablespoon toasted sesame seeds
Nutrition Info Per Serving
Serving Size
1 egg
Carbohydrates
2
g
Protein
7
g
Fat
5
g
Calories
84
Korean-Inspired Marinated Eggs offer a unique twist on traditional hard-boiled eggs, infused with savory soy sauce and a kick from red pepper flakes. These marinated eggs make for an ideal low-carb breakfast or snack, fitting neatly into a keto lifestyle with just 2 carbs per serving. Preparing them is straightforward,simply mix the marinade and let the eggs soak overnight. With a sprinkle of toasted sesame seeds and scallion greens, they can elevate your meal prep and add a touch of excitement to your weeknight dinners.
Instructions
- Hard boil eggs, let cool, peel
- Mix all ingredients of marinate together in a tupperware/mason jar
- Add in eggs
- Let sit overnight in the fridge, or for at least 3-4 hours
- Enjoy on its own or on top of cauliflower rice
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